Eolia Bianco V Green 2021 - Salina Bianco IGT
It comes from a vineyard located between Monte Fossa and Monte Perri, ancient extinct volcanoes on the island of Salina. After harvesting, the grapes are softly pressed and then fermented in small steel vats at a controlled temperature for about 12 days. After which they mature on the lees for 12 months, and the wine is then aged in the bottle for about 9 months. This is a fairly small production, just consider that "only" 2300 bottles were produced in the 2020 harvest.
It is a white with a very intense flavor reminiscent of salt, with great character and a scent that tastes of iodine, saltiness and rock herbs.