Recipes

Porcini and Ruote di Carro Crocchette
Porcini and Ruote di Carro Crocchette
Mar 15, 2024
Beautiful recipes developed by former Enoteca Head Chef and Educator Antony Campbell and featured on the menu for our inaugural Pastastravaganza menu for the 2024 Melbourne Food and Wine Festival. 
Ragù di Capretto con Pecorino Sardo e Gnochetti
Ragù di Capretto con Pecorino Sardo e Gnochetti
Mar 15, 2024
Shop Ingredients Here   Prep Time: 15 minutes Cook Time: 3 hours Number of Serves:...
Squid Ink Tonnarelli con Cacciucco (Seafood Stew)
Squid Ink Tonnarelli con Cacciucco (Seafood Stew)
Mar 15, 2024
Beautiful recipes developed by former Enoteca Head Chef and Educator Antony Campbell and featured on the menu for our inaugural Pastastravaganza menu for the 2024 Melbourne Food and Wine Festival.