Recipes
For a quick and easy weekend lunch, or a delicious midweek dinner this classic Sicilian pasta shape and sauce combination is a real family favourite.
This is one of those hearty recipes that can be enjoyed the day after in a panino for lunch and then again for dinner the next day! The wine used in the recipe is also the perfect accompaniment with the meal for dinner, and with a red and a white option, it's a true crowdpleaser!
Pizzoccheri della Valtellina IGP comes from the mountainous Valtellina region of Lombardy, where snow melts into river headwaters and hearty cuisine is the norm. Pizzoccheri is a food that has earned the distinguished label of geographical protection due to its significance as a regional dish.
This was presented in the 3AW caravan in the old Exhibition Buildings in the midd-1970s by John Portelli with Martha Gardner.
A classic dessert that's always a crowd-pleaser. Make it fancy by adding chocolate or biscotti!
Beautiful recipes developed by former Enoteca Head Chef and Educator Antony Campbell and featured on the menu for our inaugural Pastastravaganza menu for the 2024 Melbourne Food and Wine Festival.
Shop Ingredients Here Prep Time: 15 minutes Cook Time: 3 hours Number of Serves:...
Beautiful recipes developed by former Enoteca Head Chef and Educator Antony Campbell and featured on the menu for our inaugural Pastastravaganza menu for the 2024 Melbourne Food and Wine Festival.
