Recipes

Tiramisu
Tiramisu
May 07, 2024
This was presented in the 3AW caravan in the old Exhibition Buildings in the midd-1970s by John Portelli with Martha Gardner.
Chilled Prosecco Zabaglione
Chilled Prosecco Zabaglione
Apr 30, 2024
A classic dessert that's always a crowd-pleaser. Make it fancy by adding chocolate or biscotti!
BRODETTO DI VASTO
BRODETTO DI VASTO
Apr 30, 2024
A classic 'one pot' dinner that's healthy, quick and a family favourite.
Porcini and Ruote di Carro Crocchette
Porcini and Ruote di Carro Crocchette
Mar 15, 2024
Beautiful recipes developed by former Enoteca Head Chef and Educator Antony Campbell and featured on the menu for our inaugural Pastastravaganza menu for the 2024 Melbourne Food and Wine Festival. 
RagĂš di Capretto con Pecorino Sardo e Gnochetti
RagĂš di Capretto con Pecorino Sardo e Gnochetti
Mar 15, 2024
Shop Ingredients Here   Prep Time: 15 minutes Cook Time: 3 hours Number of Serves:...
Squid Ink Tonnarelli con Cacciucco (Seafood Stew)
Squid Ink Tonnarelli con Cacciucco (Seafood Stew)
Mar 15, 2024
Beautiful recipes developed by former Enoteca Head Chef and Educator Antony Campbell and featured on the menu for our inaugural Pastastravaganza menu for the 2024 Melbourne Food and Wine Festival.Â