Recipes

BUSIATE WITH PESTO ALLA TRAPANESE
BUSIATE WITH PESTO ALLA TRAPANESE
Aug 05, 2024
For a quick and easy weekend lunch, or a delicious midweek dinner this classic Sicilian pasta shape and sauce combination is a real family favourite. 
PIZZOCCHERI ALLA VALTELLINESE
PIZZOCCHERI ALLA VALTELLINESE
May 20, 2024
Pizzoccheri della Valtellina IGP comes from the mountainous Valtellina region of Lombardy, where snow melts into river headwaters and hearty cuisine is the norm. Pizzoccheri is a food that has earned the distinguished label of geographical protection due to its significance as a regional dish.   
Porcini and Ruote di Carro Crocchette
Porcini and Ruote di Carro Crocchette
Mar 15, 2024
Beautiful recipes developed by former Enoteca Head Chef and Educator Antony Campbell and featured on the menu for our inaugural Pastastravaganza menu for the 2024 Melbourne Food and Wine Festival. 
RagĂš di Capretto con Pecorino Sardo e Gnochetti
RagĂš di Capretto con Pecorino Sardo e Gnochetti
Mar 15, 2024
Shop Ingredients Here   Prep Time: 15 minutes Cook Time: 3 hours Number of Serves:...
Squid Ink Tonnarelli con Cacciucco (Seafood Stew)
Squid Ink Tonnarelli con Cacciucco (Seafood Stew)
Mar 15, 2024
Beautiful recipes developed by former Enoteca Head Chef and Educator Antony Campbell and featured on the menu for our inaugural Pastastravaganza menu for the 2024 Melbourne Food and Wine Festival.Â