Recipes
Pizzoccheri della Valtellina IGP comes from the mountainous Valtellina region of Lombardy, where snow melts into river headwaters and hearty cuisine is the norm. Pizzoccheri is a food that has earned the distinguished label of geographical protection due to its significance as a regional dish.
Beautiful recipes developed by former Enoteca Head Chef and Educator Antony Campbell and featured on the menu for our inaugural Pastastravaganza menu for the 2024 Melbourne Food and Wine Festival.
Shop Ingredients Here Prep Time: 15 minutes Cook Time: 3 hours Number of Serves:...
Beautiful recipes developed by former Enoteca Head Chef and Educator Antony Campbell and featured on the menu for our inaugural Pastastravaganza menu for the 2024 Melbourne Food and Wine Festival.
