Recipes

Negroamaro slow-cooked lamb with Vincotto® Originale and toasted pine nuts
Negroamaro slow-cooked lamb with Vincotto® Originale and toasted pine nuts
Jun 20, 2024
This is one of those hearty recipes that can be enjoyed the day after in a panino for lunch and then again for dinner the next day! The wine used in the recipe is also the perfect accompaniment with the meal for dinner, and with a red and a white option, it's a true crowdpleaser!