The Gold Label has 70% cooked grape must and a density score of 1.32 meaning it is a very thick, reduced and intensely flavoured balsamic vinegar that deserves to be savoured as a true delicacy.

This exceptional balsamic vinegar is 'invecchiato' aged a minimum 3 years in a variety of wooden casks. It is also deemed “riserva” indicating the highest quality grapes sourced exclusively from the

Traditional Balsamic Vinegar of Modena PDO 12 Year is obtained from cooked grape must, matured by slow acetification derived from natural fermentation and progressive concentration by aging over 12

Traditional Balsamic Vinegar of Modena PDO 25 Year represents the top of the Bellei balsamic vinegar range. It is obtained from cooked grape must, matured by slow acetification derived from natural

2015 Nero d'Avola Sicilia IGT 750ml

A blend of pure apple juice and apple cider vinegar

 A classic Italian Bellini cocktail is a delicious and refreshing aperitif. The blend of white peach puree with crisp Prosecco was created and served at Harry’s Bar in Venice. This Bellini mix is

2017 Benanti Etna Rosso DOC. This wine is 100% Nerello Mascalese from vines located at high altitude on the south-western flank of Mount Etna, in Contrada Cavaliere at 900 metres above sea level.