AVAILABLE BY PHONE ORDER ONLY - 03 9389 7009. Pecorino Romano PDO is a cooked, hard cheese made from whole sheep’s milk that has its traditional roots in Sardinia and Lazio. The texture of this white

AVAILABLE BY PHONE ORDER ONLY - 03 9389 7009. This is “extra testa” grade Grana Padano which is made from select spring milk and aged for 2 years before it is imported to Australia. This cheese shows

Sicilian Italian Playing Cards

Defined by master distiller Elio Carta as Bitter Della Pace ("the bitter of peace"), this aperitif is another expression of the unique botanicals of the Sardinian countryside. With a typical ruby red

2013 Brunello di Montalcino DOCG 1.5L

These fine salt crystals are known in Italian as Fior di Sale or Primo Fiore which literally means the first flowering of salt. It is the delicate crust of fine crystals that forms a superficial

Pasta made with wholemeal, organic emmer wheat. Farro pasta can be used like hard durum wheat pasta, however the rustic, texture and flavour is well-suited for matching with meat and vegetable-based

Pasta made with wholemeal, organic emmer wheat. Farro pasta can be used like hard durum wheat pasta, however the rustic, texture and flavour is well-suited for matching with meat and vegetable-based