Classic "Minuto" are mini crunchy dark chocolates with a crunchy core of almond and hazelnut brittle laced with caramel. This assortment includes Mandarin-flavoured Minuto, with real candied citrus

This beautiful assortment of croccantini—honey and figs, gianduja, coffee gianduja and mint—provides an unbeatable array of flavours and colours for a chocolate tasting session. The remarkable

**SOLD OUT** Tall and low assorted containers, covered in Indian handmade relief paper and filled with individually wrapped mini soft almond nougats covered in dark, milk and white chocolate.

Bite-size soft nougat covered in dark, milk and white chocolate and crushed almond, hazelnut or pistachio. Presented in a gift box.

**SOLD OUT** Pandoro is made from a leavened dough that is rich egg and butter to make a light, fluffy, deep-yellow sponge cake. A sachet of vanilla icing sugar is included to sprinkle over the

Giraudi's artisan panettone follows the traditional Piemontese style with low profile (basso), and filled with delicious candied fruits.

**SOLD OUT** A soft and flavoured dough enriched with chocolate and coffee drops and covered with delicious white chocolate and cocoa grains.

A luxurious panettone filled with chocolate drops with three chocolate flavours - dark choc, milk choc, and white choc. No candied fruits.