**SOLD OUT**This cake is made with a delicious recipe of a soft and fragrant dough enriched with dehydrated raspberries. Presented in white and red handwrapped packaging.

**SOLD OUT**This cake is made with a delicious recipe of a soft and fragrant dough enriched with candied pieces of late-ripening Mandarin of Ciaculli. Presented in white and orange handwrapped

**SOLD OUT**This Pandoro is made with gluten-free flours (potato, rice), egg, sugar, butter, and natural yeasts.

Cobaita is a traditional type of Arabian nougat made with sesame seeds, honey and almonds. Packed with flavour this melt-in-the-mouth, aromatic sweet is particularly popular at Christmas.

A luscious chocolate bar infused with dried, coarse cut, Sicilian lemon peel. The fragrance and flavour fuse perfectly with the cocoa (65%), for an extremely aromatic, fresh and pleasurable flavour.

The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.

Silvio Carta Gin Sampler in Gift Box - 100ml Giniu - 100% Sardinian wild juniper - 100ml Boigin - infused with Sardinian wild botanicals & citrus peel - 100ml Grifu - elegant and herbal gin

Silvio Carta Gin Sampler in Gift Box - 100ml Pigskin - infused with Sardinian wild botanicals & aged 1 year in chestnut - 100ml Grifu - elegant and herbal gin infused with artemesia - 100ml Old