Gianduiotti are iconic chocolate and hazelnut morsels from Turin, shaped into a typical trapezoidal block. They are made with ground toasted Piedmontese hazelnuts mixed with finest quality chocolate

Cylinder tin containing assorted croccantino bars in the following flavours: classic croccantino, honey and raisin, honey and fig, gianduja, gianduja and coffee, gianduja and mint.

A delicious mix of hazelnuts, almonds, honey and figs laced with caramel, coated with extra fine dark chocolate. Now presented as a 50g chocolate bar.

Pistachio & Sea Salt Croccantino is a crunchy core of fresh Sicilian pistachios laced with caramel and a sprinkling of sea salt. Its sweetness is perfectly balanced by a thin coating of extra fine

"Minuto" are mini dark chocolates with a crunchy core of pistachio brittle laced with caramel and a sprinkling of sea salt.

This beautiful assortment of croccantini—honey and figs, gianduja, coffee gianduja and mint—provides an unbeatable array of flavours and colours for a chocolate tasting session. The remarkable

Cuor di Frutta are classic Flamigni crumbly pastry biscuits with a fruit-filled centre in assorted flavours.

Assorted tea biscuits with chocolate presented in a gift box