Cosimo Palamà and his family have a long tradition of winemaking in Cutrofiano, Puglia, located almost the furthest south you can get in the "heel" of Italy's boot. Cosimo makes very traditional Pugliese wines which are consistently delicious and amazing value for money.

Made from 100% Verdeca, an indigenous variety from Puglia which is fresh, light, easy drinking and matches with a variety of foods. Perfect with oysters or with salty snacks for aperitivo hour.