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Moretti Durum Wheat Semola 500g

**BEST BEFORE 22/6** This is durum wheat semola is used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g

Availability: In Stock

$ 3.00
$ 5.40


Semola is coarse flour made with durum wheat. Durum, meaning hard, is the strongest wheat. It is the fundamental ingredient in pasta. Traditional pasta production is not a delicate process. The semola must have great strength to withstand heavy pressures and the slow-drying process. Only the best semola creates pasta which retains its shape and displays exceptional flavours.

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  • Nothing artificial 
  • Vacuum-sealed for freshness
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