Description
Flamigni’s biscuits range includes traditional Italian recipes which date back to the Middle Ages. Like their leavened cakes and torrone, Flamigni reproduce these classic festive treats each year with the very best ingredients and present them in beautiful packaging.
The range includes: amaretti, soft almond paste biscuits made with sugar, egg whites and sweet and bitter almonds, Baci di Romagna made with ground hazelnuts and a range of fruit-filled shortbreads.
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