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Gavi is a classification of wine made from the Cortese grape variety. It produces aromatic wines with bright acidity which match incredibly well with seafood. Gavi's location is quite proximate to the sea, although it's separated by the Ligurian Alps.
Picollo's 'Rovereto' vineyard is harvested about 2 weeks later than his other vineyards to concentrate the sugars and flavours in the grapes. The Gavi di Gavi classification dictates that the grapes must be from strictly clay-based soil vineyards.
Gianlorenzo Picollo oversees the small estate with his wife Silvia, and together they manage the winery with Gianlorenzo's parents. Fifteen hectares of Cortese vineyards with vines up to 80 years old are cultivated by traditional methods, and without the use of chemicals.
Learn more about Picollo Ernesto


  • 100% Cortese
  • Hand-harvested
  • If you like Chablis, this might be up your alley
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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

Mon-Sat 10am - 4pm
Sunday - Closed

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Tel: 03 9389 7009

ABN: 73 004 756 834