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Paolo Calì Frappato/Nero d'Avola 'Jazz'

2016 Terre Siciliane IGT 750ml

Description

Frappato is a grape variety from southeastern Sicily that produces a wine that is light in colour but is strikingly aromatic and flavoursome. It has distinct aromas of strawberries, dried flowers and dried orange peel. Nero d’Avola gives the wine spice, body and structure.
 
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Features

  • 55% Frappato, 45% Nero d'Avola
  • Vineyards are in very sandy soil which is a prehistoric marine sea bed
  • Paolo Calì has about 15 hectares of vineyards planted with Nero d'Avola, Frappato and Grillo

     

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


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