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Romano Dogliotti is the owner of La Caudrina, and one of the first small growers to bottle his own wine, many years ago. Romano and his sons produce one of the very best examples of Moscato d'Asti, and they also make the only artisanal Asti Spumante.
La Caudrina Moscato d'Asti is made in the Charmat method: placing the pressed grape juice in a pressurised tank with native yeasts for low and slow fermentation, and the carbon dioxide released during fermentation makes the wine frizzante. 
La Caudrina is perfect alongside fruit desserts, panettone and pandoro, or as a summer wine to have on its own.
Learn more about Dogliotti


  • 100% Moscato
  • Screwcap closure
  • 5.5% alcohol
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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

Mon-Sat 10am - 4pm
Sunday - Closed

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834