Umbria is often described as the 'green heart' of Italy. It is striking in beauty and boasts an abundance of fantastic regional foods and distinctive wines.

This white blend has beautiful aromas of wild flowers and lavender, followed by notes of plum and apple. It is a full-bodied, freshly mineral and pleasantly fruity. Fermented and stored in stainless steel tanks, then fined in bottles for about 6 months.