Fresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO. Ideal for food service use, the 'commericali' grade is high-quality dried porcini

An incredibly delicious combination of black truffles, porcini mushrooms, black olives, anchovies and extra virgin olive oil.

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

The pulp of fresh figs are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The pulp of fresh figs are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of ripe cherries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of assorted wild berries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.