Orecchiotte (Big Ears) Pasta 250g
Orecchiotte (Big Ears) Pasta 250g
These large pasta shells are approximately 6cm wide with abut 60 shells to each 500g bag. Since they are handmade, there may be variations between them. Orecchiotte need about 20 minutes to cook and
Nocciolata Organic Hazelnut Spread 270g
Nocciolata Organic Hazelnut Spread 270g
An organic chocolate and hazelnut cream spread. Palm Oil Free, Gluten Free.
Porcini Mushrooms - Dried 'Briciolone' 500g
Porcini Mushrooms - Dried 'Briciolone' 500g
Fresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO. The 'Briciolone' are an economical grade of smaller pieces and off-cuts of dried
Porcini Mushrooms - Dried 'Commerciali' 500g
Porcini Mushrooms - Dried 'Commerciali' 500g
Fresh porcini mushrooms that have been foraged, selected and cut by hand, naturally dried, untreated, and non-GMO. Ideal for food service use, the 'commericali' grade is high-quality dried porcini
Tartufata - Truffle & Porcini Paste 800g
Tartufata - Truffle & Porcini Paste 800g
An incredibly delicious combination of black truffles, porcini mushrooms, black olives, anchovies and extra virgin olive oil.
Tartufata - Truffle & Mushroom Paste 500g
Tartufata - Truffle & Mushroom Paste 500g
An incredibly delicious combination of black truffles, mushrooms, black olives, anchovies and extra virgin olive oil.
Ferron Vialone Nano Riserva dello Chef 1kg
Ferron Vialone Nano Riserva dello Chef 1kg
Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some
Il Mulino Sardo Fregola 500g
Il Mulino Sardo Fregola 500g
Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and
Il Mulino Sardo Fregolone 500g
Il Mulino Sardo Fregolone 500g
Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and
Vincotto Vinegar - Fig 250ml
Vincotto Vinegar - Fig 250ml
The pulp of fresh figs are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.
Vincotto Vinegar - Fig 100ml
Vincotto Vinegar - Fig 100ml
The pulp of fresh figs are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.
Roasted Broadbeans 250g
Roasted Broadbeans 250g
Whole roasted, lightly salted broad beans from Puglia