Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.

Premium quality Italian eggplant with chilli, celery, parsley and garlic preserved in olive oil.

A fine crystalized honey of dark amber colour with a malt-caramel taste and earthy perfume.

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

This fine ground flour is made from the Vialone Nano variety of rice grown near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as