Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Caroli Lemon Infused oil uses the peel from fresh Pugliese lemons for its infusion. It is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and

This fine ground flour is made from the Vialone Nano variety of rice grown near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

This polenta is made from a coarse grinding of the Vialone Nano variety of rice grown near Verona. It has a delicate texture with an almost sweet flavour. Rice polenta is gluten-free and easy to

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some

Brown-amber honey with a balsamic, resinous aroma and strong flavour of fresh vegetables and caramelised sugar.