Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

The pulp of fresh figs are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

Whole roasted, lightly salted broad beans from Puglia

The juice and pulp of assorted wild berries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of raspberry is mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of pomegranate is mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of blueberries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.