This is the contemporary version of what the Ancient Romans called garum a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which

Sicilian anchovies ground to a paste and available in a tube. A convenient way to add the flavour of anchovies into any dish.

Using traditional artisanal methods, the delicate tuna fillets are preserved in jars using local organic Ligurian olive oil from the nearby hills.

Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

Fine natural sea salt crystals from the salt pans of Trapani

Fine natural sea salt crystals from the salt pans of Trapani

Iodised fine natural sea salt crystals from the salt pans of Trapani

Medium ground natural sea salt crystals from the salt pans of Trapani. Ideal for cooking.