Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Vanilla from Madagascar. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy

500ml chocolate liqueur from Modica

Local Pugliese sweet borettana onions, grilled and preserved in olive oil.

Baby borettane (pearl onions) marinated in Balsamic Vinegar of Modena.

Cavatelli are short rolls of pasta, approximately 2 cm long. They are a traditional shape of the Puglia region. Serve them with wilted rocket or spinach, tomato, garlic and chilli, or with a light

The “cedro” (citron in English) is large citrus fruit with a think pith that is used widely in Southern Italy in desserts and cakes. This drink gets its delicious citrus aroma and flavour from an

Dark amber, clear and intensely flavoured with a slightly bitter aftertaste and a pungent, herbaceous aroma.

Extra light and crumbly meringue-type amaretti almond biscuits with a fine dark chocolate coating.