The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or

This shape is specialty of the Abruzzo region. The 'chitarra' or guitar is a wooden frame with wires running from end to end. Sheets of pasta are laid across the wires and pushed through to make the

These short pasta tubes are perfect for vegetable and pasta soups like minestrone. They are also an ideal shape for pasta e fagioli.

These nests of semola tagliatelle are a traditional specialty of Bologna, and are made without any egg. This quick-cooking pasta needs nothing more than a drizzle of extra virgin olive oil or melted

These nests of superfine egg and semolina tagliatelle have been infused with the zest of Italian lemons. When cooked this pasta has a fresh lifting lemon aroma, subtle lemon flavour, and brilliant

Alphabet semolina pasta is made from organic ingredients especially for children. Kids love them served with just a little butter or extra virgin olive oil, but they can be combined with simple

Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours. They are best known

Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours. The tricolori is a