Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sauces.

Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.

Sun-ripened mild chilli peppers are finely chopped, blended with parsley and fennel seed, then preserved in extra virgin olive oil and a splash of wine vinegar. Use this lively mixture to add a kick

A blend of freshly harvested artichokes, extra virgin olive oil and wine vinegar. A perfect accompaniment to pasta or spread for bruschetta.

Sweet and plump peppers are hollowed out and filled with slices of sun-ripened zucchini and fragrant capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels

Rolled slices of silky and flavoursome zucchini are filled with local Lucani tomatoes, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested

These CIRASELLI SPIRITOSI hot cherry peppers are picked at the peak of ripeness. Sweet and slightly piquant, these Ciraselli Spiritosi peppers are great sliced and added to meats, served with

Young, ripe and tender artichokes are harvested and quickly processed to preserve their freshness, then stuffed with sweet and intense sundried tomatoes. Masseria Mirogallo exclusively use the local