Rustichella Bucatini 500g
Rustichella Bucatini 500g
Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.
Chilli Peppers Julienne 180g
Chilli Peppers Julienne 180g
Sun-ripened mild chilli peppers are finely chopped, blended with parsley and fennel seed, then preserved in extra virgin olive oil and a splash of wine vinegar. Use this lively mixture to add a kick
Artichoke Pesto 175g
Artichoke Pesto 175g
A blend of freshly harvested artichokes, extra virgin olive oil and wine vinegar. A perfect accompaniment to pasta or spread for bruschetta.
Spicy Stuffed Chilli Peppers 185g
Spicy Stuffed Chilli Peppers 185g
These spicy cherry peppers (Ciraselli Spiritosi) are stuffed with a mix of cardoncelli mushrooms, capers and parsley, then preserved in extra virgin olive oil and a splash of wine vinegar.
Stuffed Peppers with Zucchini and Capers 250g
Stuffed Peppers with Zucchini and Capers 250g
Sweet and plump peppers are hollowed out and filled with slices of sun-ripened zucchini and fragrant capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels
Zucchini Involtini with Sundried Tomatoes 275g
Zucchini Involtini with Sundried Tomatoes 275g
Rolled slices of silky and flavoursome zucchini are filled with local Lucani tomatoes, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested
Eggplant Involtini with Capers & Peppers 260g
Eggplant Involtini with Capers & Peppers 260g
Rolled slices of silky eggplant are filled with local Lucani peppers and capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested and
Spicy Cherry Peppers in Olive Oil 260g
Spicy Cherry Peppers in Olive Oil 260g
These CIRASELLI SPIRITOSI hot cherry peppers are picked at the peak of ripeness. Sweet and slightly piquant, these Ciraselli Spiritosi peppers are great sliced and added to meats, served with
Stuffed Artichokes in Extra Virgin Olive Oil 280g
Stuffed Artichokes in Extra Virgin Olive Oil 280g
Young, ripe and tender artichokes are harvested and quickly processed to preserve their freshness, then stuffed with sweet and intense sundried tomatoes. Masseria Mirogallo exclusively use the local
Balsamic Vinegar of Modena 12 Year Aged 100ml
Balsamic Vinegar of Modena 12 Year Aged 100ml
Traditional Balsamic Vinegar of Modena PDO 12 Year is obtained from cooked grape must, matured by slow acetification derived from natural fermentation and progressive concentration by aging over 12
Balsamic Vinegar of Modena 25 Year Aged 100ml
Balsamic Vinegar of Modena 25 Year Aged 100ml
Traditional Balsamic Vinegar of Modena PDO 25 Year represents the top of the Bellei balsamic vinegar range. It is obtained from cooked grape must, matured by slow acetification derived from natural