Bonajuto 100% Chocolate 50g
Bonajuto 100% Chocolate 50g
Chocolate in its purest, most bitter and palate-enveloping state. 100% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be
Bonajuto 70% Chocolate 50g
Bonajuto 70% Chocolate 50g
One for lovers of pure chocolate. 70% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.
Bonajuto Chocolate Fruttosio 50g
Bonajuto Chocolate Fruttosio 50g
Cocoa with fruit sugar (fructose): Minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs.
Bonajuto Chocolate with Nutmeg 50g
Bonajuto Chocolate with Nutmeg 50g
Cocoa with minimum of 65% cocoa mass and spiced with freshly ground nutmeg. This chocolate is cold-tempered according to the original methods of the Aztecs.
Bonajuto Chocolate with Salt 50g
Bonajuto Chocolate with Salt 50g
80% cocoa mass, mixed with sugar and .025% salt which is harvested in the lagoon on the tiny island of Mothya (Mozia), off the coast of Sicily. The salt allows the naturally savoury qualities of the
Bonajuto Chocolate with Sicilian Orange Zest 50g
Bonajuto Chocolate with Sicilian Orange Zest 50g
Cocoa with Orange: Orange peel is cooked with honey and then combined with a minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs.
Bonajuto Chocolate with White Pepper 50g
Bonajuto Chocolate with White Pepper 50g
Cocoa with minimum of 65% cocoa mass and spiced with freshly ground white pepper. This chocolate is cold-tempered according to the original methods of the Aztecs.
Bonajuto Cinnamon Chocolate 100g
Bonajuto Cinnamon Chocolate 100g
Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Cinnamon. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy texture typical of
Bonajuto Peruvian Chocolate 50g
Bonajuto Peruvian Chocolate 50g
65% cold-tempered Peruvian Criollo cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.
Bonajuto Vanilla Chocolate 100g
Bonajuto Vanilla Chocolate 100g
Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Vanilla from Madagascar. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy
Borettane Onions in Balsamic 290g
Borettane Onions in Balsamic 290g
Baby borettane (pearl onions) marinated in Balsamic Vinegar of Modena.
Calabrian Tomato Passata - 750ml
Calabrian Tomato Passata - 750ml
A pure, tomato passata with a ripe tomato flavour and no added salt, thickeners or additives. Ready to use for authentically flavoured pasta sauces, soups and stews.