Rustichella Stuzzicarelli with Porcini 250g
Rustichella Stuzzicarelli with Porcini 250g
These nests of superfine egg and semolina laganelle have been infused with real porcini mushroom. When cooked this pasta has a accentuated mushroom aroma and flavour, and an earthy colour. This
Pear Jam - Certified Organic 250g
Pear Jam - Certified Organic 250g
80% fruit: Pears*, cane sugar*, lemon juice*. *organic ingredient
Caper Leaves in Brine 250g
Caper Leaves in Brine 250g
Caper leaves (foglie di capperi) are thin and firm, with a delicate caper taste. Preserved in a delicate brine with Sicilian sea salt, they are ready to use after a quick rinse, or longer soak in
Salted Capers from Salina Large Diameter 500g
Salted Capers from Salina Large Diameter 500g
Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.
Mt Moriac Estate Spanish Extra Virgin Olive Oil 5L
Mt Moriac Estate Spanish Extra Virgin Olive Oil 5L
2019 Season - Certified Australian Extra Virgin Olive Oil Made from 100% estate grown fruit in the Anglesea hinterland of the Surf Coast region of Victoria. It is an 80/20 blend of Picual and
Mt Moriac Estate Spanish Extra Virgin Olive Oil 1L
Mt Moriac Estate Spanish Extra Virgin Olive Oil 1L
2019 Season - Certified Australian Extra Virgin Olive Oil Made from 100% estate grown fruit in the Anglesea hinterland of the Surf Coast region of Victoria. It is an 80/20 blend of Picual and
Rustichella Tortiglioni 500g
Rustichella Tortiglioni 500g
This short pasta format, which has spiral grooves, is often paired with a vegetable-based sauce or cooked "alla Carbonara" with crispy pancetta and Pecorino.
Rustichella Taccozzette 500g
Rustichella Taccozzette 500g
This diamond-shaped pasta is also referred to as 'sagne' in the mountainous parts of Abruzzo, Molise and Lazio; and it resembles 'maltagliati' rough-square/rhombus cut pasta shapes from northern
Rustichella Pici - Tuscan Style Pasta 250g
Rustichella Pici - Tuscan Style Pasta 250g
Thicker than spaghetti, Pici is a traditionally hand-rolled pasta shape from Siena, Tuscany. Typical sauces that accompany Pici are: l'aglione, a tomato-based sauce that is combined with a particular
Rustichella Penne Rigate 500g
Rustichella Penne Rigate 500g
Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any
Rustichella Fusilli 500g
Rustichella Fusilli 500g
Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.
Rustichella Casareccia Pasta 500g
Rustichella Casareccia Pasta 500g
Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sauces.