La Genuina retain the ancient hand-made spiralled shape for their fusilli pasta. They have also infused the hard durum semolina with squid and cuttlefish ink. The resulting pasta has a subtle seafood

Fusilli pasta made with a blend of buckwheat and durum wheat flour for a wholesome, earthy flavour and texture.

Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano

Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano

A rich, decadent, smooth spread made with milk chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in an elegant hand-finished jar. An ideal gift for chocolate lovers.

A rich, decadent, smooth spread made with dark chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in an elegant hand-finished jar. An ideal gift for chocolate lovers.

Dark chocolate, crushed biscotti, toasted nuts and candied ginger shaped and presented to look like a classic-shaped salami.

Three layers of smooth dark and white gianduja - hazelnut & cacao.