A genuine gluten-free alternative to semolina pasta. BiAglut Rigatoni can be served with your favourite pasta sauce or pesto.

A genuine gluten-free alternative to semolina pasta. BiAglut Sedani (long tubes) can be served with your favourite pasta sauce or pesto.

Fill your pantry with the tastiest jams, spreads and bickies to complement your breakfast preparations: - Moretto Italian Hot Chocolate 1kg - Ghiott Cantuccini Italian Almond Biscotti 200g -

AVAILABLE BY PHONE ORDER ONLY - 03 9389 7009. This is “extra testa” grade Grana Padano which is made from select spring milk and aged for 2 years before it is imported to Australia. This cheese shows

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

Moretto Barbagliata is traditional Milanese-style, extra thick, milk hot chocolate.

Corso Impero is a classically Italian mixture of 80% Arabica beans and 20% Robusta beans for an intense aroma, with a round and well-balanced body. It has a full flavour with a long-lasting

Mostarda of Cremona is what most people think of as mostarda, or mustard fruit. Whole fruits are candied to exalt their colours and are preserved in sugar syrup with mustard seed oil.