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Liguria has been renowned for the production of Taggiasche olives for more than 600 years. Benedictine monks from the town of Taggia developed the species many centuries ago. They are an excellent cultivar for olive oils, and an exquisite table olive. 

These olives have low acidity and a light and fruity flavour.

Taggiasche olives are normally harvested just before they mature from green to black.  They are selected by hand, and then cured for more than a month in water that is changed daily to remove any bitterness.  The olives are preserved in delicate brine, with a little rosemary. 

Learn More About Benza


  • Premium quality whole taggiasche olives
  • Low acidity and a light and fruity flavour
  • No chemicals or preservatives added
  • Hand sorted, washed and preserved
  • No artificial additives 
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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

Mon - Sat 10am -4pm

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834