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Rustichella d'Abruzzo is one of the few genuinely artisan pasta manufactures operating in Italy. For their farro range of pasta, they select “Triticum dicoccum” also known as emmer wheat, that is organically grown in Abruzzo. The grain is stone-ground then mixed with pure mountain water.
This robust dough is extruded through bronze dies before undergoing a slow drying process on frames that have been especially made for the farro range. The Triticum range is certified organic and made without the use of chemical fertilizers, crop protection products or weed killers.

Learn More About Rustichella d'Abruzzo


  • Authentic artisan pasta 
  • Bronze extruded
  • Slow dried at low temperature
  • Superior flavour and texture
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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

Mon-Sat 10am - 4pm
Sunday - Closed

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834