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Rustichella Laganelle with Saffron 250g

These nests of superfine egg and semolina laganelle have been infused with premium grade saffron. When cooked this pasta has a accentuated saffron aroma and flavour, and a brilliant yellow colour. This quick-cooking pasta needs nothing more than a drizzle of extra virgin olive oil or melted butter.

Description

Rustichella d'Abruzzo is one of the few genuinely artisan pasta manufactures operating in Italy. They use a blend of only the highest grade hard durum wheat which they can source from Italy, Canada and Australia to achieve the ideal balance of proteins, flavour and texture.

The range of egg-based pasta use durum wheat semolina with fresh egg yolks and pure spring water to produce an authentic home-made flavour and texture.

The pasta is extruded through bronze dies and dried at low temperatures over 36 to 50 hours in static drying rooms with regulated humidity to allow the proper fermentation of the semolina and the flavour to fully develop. 

Learn More About Rustichella d'Abruzzo

Features

  • Authentic artisan pasta
  • Real Italian Saffron aroma and flavour
  • Premium quality high-protein semolina 
  • Bronze extruded
  • Slow dried at low temperature
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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia
OPEN: Mon - Fri 9.00am - 5.30pm; Sat 9.00am - 4.30pm

T: 03 9389 7000

ABN: 73 004 756 834