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Fresh peppers are cut into ribbons and make a characteristic noise (hence the name "PRIC PRAC"), and then are blanched in water and vinegar, seasoned with fresh garlic, parsley and chilli, then covered with good Pugliese extra virgin olive oil.

Serving Suggestions: They are an ideal ingredient for sandwiches, appetisers, or mixed with capers for a condiment for fish dishes.

Learn more about Puma Conserve


  • Premium quality Pric Prac peppers of Molfetta and Giovinazzo, Puglia
  • Hand picked, sorted, prepared and bottled.
  • Preserved in Extra Virgin Olive Oil. No artificial additives.
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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

Mon-Sat 10am - 4pm
Sunday - Closed

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834