Description

Candied fruit in varying proportions (tangerines, apricots, pineapple, peaches, green figs, white cherries, red cherries, white pears, red pears, lime); mustard seed oil; glucose syrup; sugar.

The sweet-spicy makes mostarda the perfect accompaniment so many foods. Traditionally it was served to liven up austere dishes like bolito misto, however, Italian chefs have rediscovered mostarda and started incorporating the unique flavour and texture into savoury tarts, risotti, and desserts.

Serve mostarda whole or sliced with roasted or grilled meats and poultry, hard and soft cheese, or antipasto platters.

Learn More About Lazzaris

Features

• No colouring or artificial flavours
• Whole fruits