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Semola is coarse flour made with durum wheat. Durum, meaning hard, is the strongest wheat. It is the fundamental ingredient in pasta. Traditional pasta production is not a delicate process. The semola must have great strength to withstand heavy pressures and the slow-drying process. Only the best semola creates pasta which retains its shape and displays exceptional flavours.

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  • Nothing artificial 
  • Vacuum-sealed for freshness
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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

Thursday 10am-3pm
Friday 10am-3pm
CLOSED Sat, Sun, Mon, Tue, Wed
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Tel: 03 9389 7009

ABN: 73 004 756 834