Moretti Taragna Lampo Polenta 500g
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Description
Corn and buckwheat are air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. Buckwheat thrives in the Italian Alps so it's only natural to combine it with yellow cornmeal polenta.
This quick-cooking version has been partially steamed, so it takes just 8 minutes to cook.
Served hard or soft, Taragna polenta makes a wonderful warm side dish that complements so many other flavors. It is perfect when served warm with butter, creamy Taleggio cheese and sage, or layered with a rich meat or sausage ragú.
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Features
- Air-dried corn and buckwheat
- Nothing artificial
- Gluten-free
- Vacuum-sealed for freshness
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