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 Moretti employ classical production methods to mill their flour. The flour is stone milled, however, the stones do not heat during the milling process, so there is no damage to the texture or flavour of the flour.
This soft wheat flour is an exceptionally versatile product. Unlike many other soft wheat flours, Moretti’s farina di grano tenero makes excellent fresh pasta and pizza, as well as perfect pastries and cakes.

Learn More About Moretti


  • Premium grade soft wheat flour
  • No artificial bleaching or anti-caking agents
  • Ideal for pizza, pasta and patisserie
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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

Mon-Sat 10am - 4pm
Sunday - Closed

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834