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BiAglut Gluten-Free Gemmine 250g

Gemmine has a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that are thick and sticky. Add Gemmine to soups or minestrone, or serve as you would traditional wheat-based pasta.

Availability: In Stock

$ 7.95


BiAglut Gluten Free Pasta is the closest possible alternative to the real thing. The texture, colour and taste is just like wheat-based pasta. The pasta is available as gemmine, fusilli, maccheroncini, penne, spaghetti and linguine. Coeliac sufferers often name this pasta as the best gluten-free pasta available. Even people who regularly eat wheat-based pasta rave about this product.

BiAglut's pasta does not break up whilst it is cooking. Make sure that you cook the pasta in plenty of salted boiling water. Return the water to the boil quickly. You will notice that the water becomes particularly cloudy whilst cooking, which is typical of gluten-free pasta products.

BiAglut pasta is made from maize starch, potato flour, lupin flour and emulsifiers.

Learn More About BiAglut


  • Italy's #1 Gluten Free Pasta
  • Doesn't break up during cooking
  • Holds shape like quality wheat pasta
  • Endorsed by Coeliac Australia

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

Mon-Fri 9.00am - 5.30pm
Sat 9.00am - 4.30pm
Closed Sundays

T: 03 9389 7000
ABN: 73 004 756 834