Gluten Free Pandoro 500g
Gluten Free Pandoro 500g
This Pandoro is made with gluten-free flours (potato, rice), egg, sugar, butter, and natural yeasts.
Gluten-Free Sedani 500g
Gluten-Free Sedani 500g
A genuine gluten-free alternative to semolina pasta. BiAglut Sedani (long tubes) can be served with your favourite pasta sauce or pesto.
Gluten-Free Pasta Shells 'Pipe' 500g
Gluten-Free Pasta Shells 'Pipe' 500g
A genuine gluten-free alternative to semolina pasta. BiAglut Pipe (shells) can be served with your favourite pasta sauce or pesto.
Gluten Free Pandoro with Lemon Cream 500g
Gluten Free Pandoro with Lemon Cream 500g
This Pandoro is made with gluten-free flours (potato, rice), egg, sugar, butter, natural yeasts and has a lemon cream filling.
Autore Croccantini Honey & Fig 300g
Autore Croccantini Honey & Fig 300g
Honey & Figs are enclosed in a crunchy mix of hazelnuts, almonds and caramel. Its sweetness is perfectly balanced by a thin coating of extra fine dark chocolate. This box has 20 individually wrapped
Torta Senzanome 500g
Torta Senzanome 500g
Senzanome is an ancient regional Abruzzese specialty. A dense mixture of local, candied fruits is mixed with orange and lemon peel, almonds and honey, covered in a thin layer of quality dark
Ready to Serve Polenta 500g
Ready to Serve Polenta 500g
Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.
Moretti Taragna Lampo Polenta 500g
Moretti Taragna Lampo Polenta 500g
Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8
Moretti Quick Polenta Lampo 500g
Moretti Quick Polenta Lampo 500g
Polenta Lampo translates to Lightning Polenta as it the corn meal has been partially steamed, so that cooking time has become significantly shorter, approximately 8 minutes. Other than that, it has
Moretti Buckwheat & Corn Polenta 500g
Moretti Buckwheat & Corn Polenta 500g
Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. Cooking time 30-40 min
Moretti White Corn Polenta 500g
Moretti White Corn Polenta 500g
White corn polenta comes from the Veneto region especially around Padua. It has a fine texture and delicate flavour. Cooking time 30-50 mins.
Moretti Polenta Bramata 500g
Moretti Polenta Bramata 500g
Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular ‘Bramata’ polenta style from the Moretti family is yellow and coarsely