Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of

This fine ground flour is made from the Vialone Nano variety of rice grown near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

**BEST BEFORE 3/3/20** This Pandoro is made with gluten-free flours (potato, rice), egg, sugar, butter, natural yeasts and has a chocolate cream filling.

**BEST BEFORE 3/3/20** This Pandoro is made with gluten-free flours (potato, rice), egg, sugar, butter, natural yeasts and has a lemon cream filling.

A genuine gluten-free alternative to semolina pasta. This fusilli shape can be used with your favourite pasta sauce.

Gemmine has a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that are thick and sticky. Add

A genuine gluten-free alternative to semolina pasta. These maccheroncini can be served with your favourite pasta sauce. They are also idea for making an authentic oven baked pasta and cheese dish.

A genuine gluten-free alternative to semolina pasta. BiAglut Penne can be served with your favourite pasta sauce or pesto.