Free Delivery Australia-wide for orders over $150

Shopping Cart 0 items: $ 0.00

 x 

Cart empty

Anchovy Fillets in EVO Oil 240g

Anchovy Fillets in EVO Oil 240g

$ 27.50

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Anchovy Fillets in EVOO 700g

Anchovy Fillets in EVOO 700g

$ 52.80

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Anchovy Fillets in Extra Virgin Olive Oil 80g

Anchovy Fillets in Extra Virgin Olive Oil 80g

$ 7.30

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Anchovy Paste in a Tube 60g

Anchovy Paste in a Tube 60g

$ 5.90

Sicilian anchovies ground to a paste and available in a tube. A convenient way to add the flavour anchovies into any dish with no mess or waste.

Colatura di Alici 100ml

Colatura di Alici 100ml

$ 32.00

This is the contemporary version of what the Ancient Romans called garum a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which

Cuttlefish Ink 4g x 2

Cuttlefish Ink 4g x 2

$ 4.80

Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.

Cuttlefish Ink 500g Jar

Cuttlefish Ink 500g Jar

$ 66.80

Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.

Sardine Lampara with Chilli in Olive Oil 100g

Sardine Lampara with Chilli in Olive Oil 100g

$ 5.95

Lampara Sardines are fished in the Tyrrhenian Sea from April until November using the ancient lampara method. These sardines are preserved in olive oil and chilli.

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP TRADING HOURS

Currently Accepting Online Orders Only
Contact Us By Phone for More Information

Tel: 03 9389 7009
ABN: 73 004 756 834