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Description

Caroli Lemon Infused Olive Oil is a blend of olives: Ogliarola, Nociara, Martina Franca olive, Coratina and other types in smaller quantities.

Caroli Extra Virgin Olive Oil has a leafy green colour with golden reflections. It is beautifully balanced and round, with fruity and lemon flavours. It has a mild piccante finish on the back palate, which is typical of mixed cultivar oils.

Caroli olives are never machine picked. In order to protect the fruit, they are either hand-picked or picked with nets and branch-shakers. The olives are harvested when they just become ripe. They are cold-pressed and the oil is lightly centrifuged to separate the fruit juice (water) from the oil. Caroli oils are high in vitamins and rich in polyphenols (antioxidants).

Caroli is consistently praised as an excellent example of blended olive oils and was even awarded a “Judge’s Choice Award” in a blind taste test conducted by The Age’s Epicure.

Serving Suggestions: The versatility of Caroli means that it can enrich an otherwise bland dish, or give balance to more complex meals. It is ideal for dressing rich, imaginative salads of raw or cooked vegetables, or highly refined dishes.

Learn More About Caroli

Features

  • Cold-pressed blended EVOO
  • 0.5 - 0.7% oleic acid
  • Balanced mild, grassy-fruity and lemon flavour
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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP TRADING HOURS
Mon-Sat 10am - 4pm
Sunday - Closed

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834