Local Pugliese lampascioni (wild onion) preserved in olive oil.

Fiordifrutta fruit spread made with 65% organic wild blueberries and no added sugar.

Tomatoes grown in Puglia and sun-ripened in August, intact and bright red. They are washed and peeled by hand and preserved with the addition of a leaf of fresh basil and tomato purée. This makes

Naturbosco infuses quality Tuscan extra virgin olive oil with pieces of precious white truffle to produce an oil that delivers the intense and unique flavour of white truffle at a fraction of the

The juice and pulp of assorted wild berries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of raspberries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of pomegranate is mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and zest of Southern Italian lemons are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.