Local Pugliese lampascioni (wild onion) preserved in olive oil.

Tomatoes grown in Puglia and sun-ripened in August, intact and bright red. They are washed and peeled by hand and preserved in purified water with the addition of a leaf of fresh basil. These

Naturbosco infuses quality Tuscan extra virgin olive oil with pieces of precious white truffle to produce an oil that delivers the intense and unique flavour of white truffle at a fraction of the

Naturbosco infuses quality Tuscan extra virgin olive oil with pieces of precious white truffle to produce an oil that delivers the intense and unique flavour of white truffle at a fraction of the

The juice and pulp of raspberries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of pomegranate is mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and zest of Southern Italian lemons are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The pulp of fresh figs are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.