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Rustichella Trofie - Thin Twists of Pasta 250g

Rustichella Trofie - Thin Twists of Pasta 250g

$ 9.60

A traditional pasta of Liguria, where it is served with classic Genovese pesto which combines basil pesto with boiled potatoes and green beans. This shape will combine with fresh vegetables like

Rustichella Tortiglioni 500g

Rustichella Tortiglioni 500g

$ 7.50

This short pasta format, which has spiral grooves, is often paired with a vegetable-based sauce or cooked "alla Carbonara" with crispy pancetta and Pecorino.

Rustichella Taccozzette 500g

Rustichella Taccozzette 500g

$ 10.20

This diamond-shaped pasta is also referred to as 'sagne' in the mountainous parts of Abruzzo, Molise and Lazio; and it resembles 'maltagliati' rough-square/rhombus cut pasta shapes from northern

Rustichella Stelline (Little Stars) Pasta 250g

Rustichella Stelline (Little Stars) Pasta 250g

$ 6.70

Star-shaped semolina pasta is made from organic ingredients especially for children. Kids love them served with just a little butter or extra virgin olive oil, but they can be combined with simple

Rustichella Spaghettone del Leone 500g

Rustichella Spaghettone del Leone 500g

$ 8.90

These thicker spaghetti strands make a satisfying, meaty cooked pasta. Serve it with sauces such as all'Amatriciana, Cacio e Pepe, or alla Norma and with white cream or butter based sauces.

Rustichella Spaghettini 1kg

Rustichella Spaghettini 1kg

$ 15.00

A thinner spaghetti which is ideal for simple, delicate flavours such as crab, shell fish, bottarga, fresh herbs, or butter with a dusting of grated truffle.

Rustichella Spaghetti alla Chitarra 500g

Rustichella Spaghetti alla Chitarra 500g

$ 7.50

This shape is specialty of the Abruzzo region. The 'chitarra' or guitar is a wooden frame with wires running from end to end. Sheets of pasta are laid across the wires and pushed through to make the

Rustichella Spaghetti 500g

Rustichella Spaghetti 500g

$ 7.50

The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or

Rustichella Spaghetti 1kg

Rustichella Spaghetti 1kg

$ 13.80

The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or

Rustichella Rigatoncini 500g

Rustichella Rigatoncini 500g

$ 7.50

This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.

Rustichella Rigatoncini 1kg

Rustichella Rigatoncini 1kg

$ 13.80

This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.

Rustichella Pici - Tuscan Style Pasta 250g

Rustichella Pici - Tuscan Style Pasta 250g

$ 12.40

Thicker than spaghetti, Pici is a traditionally hand-rolled pasta shape from Siena, Tuscany. Typical sauces that accompany Pici are: l'aglione, a tomato-based sauce that is combined with a particular

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


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