Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano

Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano

Bacco's Biscotti are hand-made biscuits with exceptional ingredients and delicious flavour. They are perfectly crunchy and absolutely moreish. Serve with coffee or with your favourite liqueur after

Bacco's Biscotti are hand-made biscuits with exceptional ingredients and delicious flavour. They are perfectly crunchy and absolutely moreish. Serve with coffee or with your favourite liqueur after

Cobaita is a traditional type of Arabian nougat made with sesame seeds, honey and almonds. Packed with flavour this melt-in-the-mouth, aromatic sweet is particularly popular at Christmas.