Ghiottini Cantuccini Almond Biscuits 1kg
Ghiottini Cantuccini Almond Biscuits 1kg
Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano
Ghiottini Cantuccini Almond Biscuits 200g
Ghiottini Cantuccini Almond Biscuits 200g
Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano
Biscotti - Lemon Macadamia White Choc 140g
Biscotti - Lemon Macadamia White Choc 140g
**BEST BEFORE 5/22** Bacco's Biscotti are hand-made biscuits with exceptional ingredients and delicious flavour. They are perfectly crunchy and absolutely moreish. Serve with coffee or with your
Biscotti - Orange Chocolate Almond 140g
Biscotti - Orange Chocolate Almond 140g
**BEST BEFORE 5/22** Bacco's Biscotti are hand-made biscuits with exceptional ingredients and delicious flavour. They are perfectly crunchy and absolutely moreish. Serve with coffee or with your
Biscotti - Chocolate Hazelnut Coffee 140g
Biscotti - Chocolate Hazelnut Coffee 140g
**BEST BEFORE 5/22** Bacco's Biscotti are hand-made biscuits with exceptional ingredients and delicious flavour. They are perfectly crunchy and absolutely moreish. Serve with coffee or with your
Biscotti - Date and Ginger 140g
Biscotti - Date and Ginger 140g
**BEST BEFORE 5/22** Bacco's Biscotti are hand-made biscuits with exceptional ingredients and delicious flavour. They are perfectly crunchy and absolutely moreish. Serve with coffee or with your
Bonajuto Cobaita Sesame Nougat 200g
Bonajuto Cobaita Sesame Nougat 200g
Cobaita is a traditional type of Arabian nougat made with sesame seeds, honey and almonds. Packed with flavour this melt-in-the-mouth, aromatic sweet is particularly popular at Christmas.
Ghiott Cantuccini Pistachio & Almond 200g
Ghiott Cantuccini Pistachio & Almond 200g
Traditional Italian cantuccini made with whole, skinned Mediterranean almonds, Sicilian pistachios, “A” class egg yolk and millefiori honey from Tuscany's Montalbano hills.