A classic Italian Bellini cocktail is a delicious and refreshing aperitif. The blend of white peach puree with crisp Prosecco was created and served at Harry’s Bar in Venice. This Bellini mix is

Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.

Pizzoccheri is a typical dish of the mountainous Valtellina region of Lombardy. It is a flat, short pasta made from semolina and buckwheat which is cooked with cabbage, potato and alpine cheese.

AVAILABLE BY PHONE ORDER ONLY - 03 9389 7009. This is “extra testa” grade Parmigiano which was is made from select spring milk and aged for 18 months before it is imported to Australia. It undergoes

AVAILABLE BY PHONE ORDER ONLY - 03 9389 7009. Pecorino Romano PDO is a cooked, hard cheese made from whole sheep’s milk that has its traditional roots in Sardinia and Lazio. The texture of this white

AVAILABLE BY PHONE ORDER ONLY - 03 9389 7009. Asiago d’Allevo is a semi-cooked, medium fat cheese, produced under the European Union PDO discipline (Protected Designation of Origin), in restricted

AVAILABLE BY PHONE ORDER ONLY - 03 9389 7009. Aged minimum 4 months before release. Pecorino Toscano is a soft or semi-hard cheese, produced exclusively with whole sheep’s milk. The aged cheese has a

Millefiore honey has a deep, opaque yellow colour with fine crystallization and a delicate fruity taste with a mild sweet aroma.