Lampara Sardines are fished in the Tyrrhenian Sea from April until November using the ancient lampara method. These sardines are preserved in olive oil and chilli.

 A classic Italian Bellini cocktail is a delicious and refreshing aperitif. The blend of white peach puree with crisp Prosecco was created and served at Harry’s Bar in Venice. This Bellini mix is

Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.

A celebration of Veneto's favourite dish - the risotto. In this hamper you have all the ingredients to cook batch after batch of authentic Porcini Mushroom risotto accompanied by the local wine,

Pizzoccheri is a typical dish of the mountainous Valtellina region of Lombardy. It is a flat, short pasta made from semolina and buckwheat which is cooked with cabbage, potato and alpine cheese.

The saffron cultivated in Abruzzo is regarded as among the best in the world. Due to its isolation from other saffron producing areas, it remains one of the purest species of Crocus producing stigmas

2019 Season - Certified Australian Extra Virgin Olive Oil Made from 100% estate grown fruit in the Anglesea hinterland of the Surf Coast region of Victoria. It is a blend of nearly equal parts of

2019 Season - Certified Australian Extra Virgin Olive Oil Made from 100% estate grown fruit in the Anglesea hinterland of the Surf Coast region of Victoria. It is a blend of nearly equal parts of