Free Delivery Australia-wide for orders over $150
20% OFF ALL WINES* - Use code ALLWINE20 at checkout
(*promo code does not apply to already discounted items)

Shopping Cart 0 items: $ 0.00

 x 

Cart empty

Description

BiAglut Gluten Free Pasta is the closest possible alternative to the real thing. The texture, colour and taste is just like wheat-based pasta. The pasta is available as gemmine, fusilli, maccheroncini, penne, spaghetti and linguine. Coeliac sufferers often name this pasta as the best gluten-free pasta available. Even people who regularly eat wheat-based pasta rave about this product.

BiAglut's pasta does not break up whilst it is cooking. Make sure that you cook the pasta in plenty of salted boiling water. Return the water to the boil quickly. You will notice that the water becomes particularly cloudy whilst cooking, which is typical of gluten-free pasta products.

BiAglut pasta is made from maize starch, potato flour, lupin flour and emulsifiers.

Learn More About BiAglut

Features

  • Italy's #1 Gluten Free Pasta
  • Doesn't break up during cooking
  • Holds shape like quality wheat pasta
  • Endorsed by Coeliac Australia
Reset All

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP HOURS
IN-STORE SHOPPING TEMPORARILY UNAVAILABLE

Please order online for CLICK & COLLECT, or DELIVERY
Click & Collect Order Pick Up Hours: Mon-Sat 10am - 3pm

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834