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Description

To be a Balsamic Vinegar of Modena, it must be produced in the province of Modena from grapes that are typical to the region: Lambrusco, Trebbiano, Ancellotta, Albana, Sangiovese, Fortana, Montuni, and it must be matured and aged in fine wood barrels registered with the consortium. Furthermore, that the consortium has sampled each product and all production facilities and processes meet the consortium's standards.

In June 2009 the PDO and PGI Committee of the European Union awarded the prestigious Protected Geographical Indication label to Balsamic Vinegar of Modena which recognizes its rightful place among as one of Italy's most important and emblematic foods.

Serving Suggestions: Try a few drops on freshly grilled meats and seafood, or roasted vegetables. A rich balsamico to enjoy over fresh strawberries, gelato, or drizzled over aged Parmigiano Reggiano.

Learn More About Monari Federzoni

Features

  • Wood-aged minimum 3 years 
  • Rich, thick, high density balsamic
  • Intensely flavoured
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