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To produce its range of Balsamic Vinegar of Modena IGP, Bellei only uses cooked grape must, rather than concentrates, resulting in a product that retains the full aroma and flavour of the grape must. The vinegars are then matured in a series of oak barrels, with each stage concentrating the flavours and consistency. A variety of barrels are used including durmast, chestnut, ash, cherry and mulberry.

The local climate of Modena, characterized by its extreme temperature range and high humidity, is a key factor for the creation of the genuine Aceto Balsamico of Modena.

Serving Suggestions:  To enjoy the aromas and flavours of Bellei Gold label, try a few drops with flakes of Parmigiano Reggiano and mature cheese, on freshly grilled meats,  or just before serving a simple risotto. Try a few drops over freshly sliced strawberries and other fruits, or over vanilla gelato.

Learn More About Bellei Accetaia


  • 1.32 density, 70% cooked grape must
  • Thick, reduced, very velvety balsamic
  • Intense, beautifully balanced, premium balsamic
  • No caramel or additives
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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

Mon-Fri 9.00am - 5.30pm
Sat 9.00am - 4.30pm
Closed Sundays

T: 03 9389 7000
ABN: 73 004 756 834