Balsamic Vinegar Gold Label 250ml
Availability: In Stock
Description
To produce its range of Balsamic Vinegar of Modena IGP, Bellei only uses cooked grape must, rather than concentrates, resulting in a product that retains the full aroma and flavour of the grape must. The vinegars are then matured in a series of oak barrels, with each stage concentrating the flavours and consistency. A variety of barrels are used including durmast, chestnut, ash, cherry and mulberry.
The local climate of Modena, characterized by its extreme temperature range and high humidity, is a key factor for the creation of the genuine Aceto Balsamico of Modena.
Serving Suggestions: To enjoy the aromas and flavours of Bellei Gold label, try a few drops with flakes of Parmigiano Reggiano and mature cheese, on freshly grilled meats, or just before serving a simple risotto. Try a few drops over freshly sliced strawberries and other fruits, or over vanilla gelato.
Learn More About Bellei Accetaia
Features
- 1.32 density, 70% cooked grape must
- Thick, reduced, very velvety balsamic
- Intense, beautifully balanced, premium balsamic
- No caramel or additives