Taggiasche olives are cured and then blended with 100% taggiasche extra virgin olive oil, and combined with a selection of herbs to produce a paste which has a delicate flavour and soft texture.

Whole pink, fleshy and flavoursome anchovies in sunflower oil.

Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. These exquisite juicy Datterini tomatoes have a sweet flavour and are accented by a hint of fresh basil.

A rich, decadent, smooth spread made with Sicilian pistachios. Presented in an elegant modern jar. An ideal gift for chocolate lovers.

The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.

Capellini are long fine spaghetti which come from Lombardy. They works best with light simple dishes such as 'aglio, olio, pepperoncino' , butter and Parmesan, or shellfish. They are also delicious

Heirloom varieties of zucchini are harvested by hand, cut into strips and dried in the sun. They are then blended with a combination of extra virgin olive oil, oregano, vinegar and chilli peppers for

A delicious and wholesome mixture of pristine sundried tomatoes, fresh basil and extra virgin olive oil.