A thinner spaghetti which is ideal for simple, delicate flavours such as crab, shell fish, bottarga, fresh herbs, or butter with a dusting of grated truffle.

This unassuming small pasta will surprise you with how tasty and well-made it is. Produced in small batches, this Gnochetti Sardi is made with high quality durum wheat flour sourced from Puglia and

Whole pink, fleshy and flavoursome anchovies in sunflower oil.

This juice is made from the first pressing of bergamot fruit from organic orchards at the southern tip of Calabria. It is 100% Bergamot juice, with nothing else added. Bergamot juice is potently

A rich, decadent, smooth spread made with milk chocolate and roasted "Tondo Gentile" IGP Piemontese hazelnuts. Presented in updated modern jar packaging. An ideal gift for chocolate lovers.

The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.

The most petite, ripe and tender artichokes are harvested and quickly processed to preserve their freshness. Masseria Mirogallo exclusively use the local extra virgin olive oil to preserve their

Heirloom varieties of zucchini are harvested by hand, cut into strips and dried in the sun. They are then blended with a combination of extra virgin olive oil, oregano, vinegar and chilli peppers for