Description
La Petrognola Ambrata al Farro is brewed with Farro della Garfagnana, a geographically protected and historically significant spelt/emmer wheat. The production of the Garfagnana DOP farro must take place without the use of chemical fertilizers, pesticides and herbicides. The beer is unfiltered, unpasteurized, and re-fermented in the bottle.
The beer is lifted with a touch of citrus, liquorice and vanilla. It exhibits excellent freshness with a creamy texture.
Learn more about La Petrognola
Features
- 5.5% alcohol
- Non-certified organic production
- Brewed in Tuscany