Il Parrozzo is a traditional cake with a recipe combining almond flour and whole eggs, covered in a thin layer of Belgian dark choclate. The Parrozzo's signature flavours and texture come from

OUT OF STOCK The Classic Croccantino is a crunchy core of almonds and hazelnuts brittle laced with caramel. Its sweetness is perfectly balanced by a thin coating of extra fine dark chocolate. This

This beautiful assortment of chocolates contains 32 individually wrapped Autore chocolates in assorted flavours: pistachio, honey, fig, coconut, mint, gianduja and coffee.

OUT OF STOCK. Honey & Figs are enclosed in a crunchy mix of hazelnuts, almonds and caramel. Its sweetness is perfectly balanced by a thin coating of extra fine dark chocolate. This box has 20

OUT OF STOCK. Crunchy chocolate and caramel bites with Sicilian pistachios from Bronte and a pinch of sea salt coated with dark chocolate.

Crunchy bites of milk chocolate laced with Mandarin zest and covered with extra fine dark chocolate.

750ml Italian Dark Belgian-style Ale

750ml Italian Dark Belgian-style Ale