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Torrone with Hazelnut & Honey 200g

Traditional Sardinian Torrone di Tonara soft nougat with organic ADI Italian honey and hazelnuts.

Description

Tonara is a small mountain town located in the heart of Sardinia with a long, proud tradition of making nougat that is recognised globally for its quality and flavour. Torrone di Tonara is a nougat made using egg whites and honey that are beaten together and blended with almonds, walnuts or hazelnuts. 

Locally sources botanicals such as myrtle and lemon are also used to flavour Tonara's nougat.

Tore nougat factory makes nougat as it has always been done, following the ancient tradition of Tonara. For years now, they have been producing high quality torrone in line with true Sardinian artisan production.  

 

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