Description

The amarena cherry is a small slightly bitter, dark coloured cherry that is especially prized in Abruzzo. The hermit monks in the mountains used them to make liqueur, the pastry chefs bake them into cakes and biscuits and in the beach-front bars serve amarena gelato in the summer.

So it no surprise that Rustichella d’Abruzzo created the amarena cherry panettone. Pieces of glazed amarena cherry and rich amarena syrup make this panettone incredibly delicious and wonderfully moist. For the past few years has been one of the best sellers in the Enoteca Sileno Christmas selection.

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Features

• A moist, fluffy cake made with butter, eggs, flour and flavoured with Abruzzese Amarena sour cherries and cherry syrup.
• Hand wrapped
• Produced by artisan pasta makers Rustichella d'Abruzzo