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Sinatti Cavallucci Biscotti 500g

Sinatti Cavallucci Biscotti 500g

$ 25.00
$ 2.27

Cavallucci are biscuits made with millefiori honey, candied fruits, nuts, aniseed and coriander seed.

Sinatti Croccolato 250g

Sinatti Croccolato 250g

$ 39.80
$ 3.62

Croccolato is a traditional Sienese sweet made from candied fruits, almonds, and hazelnuts that are set in honey and toffee and covered with dark chocolate. It is rich, sweet and luxurious. A staff

Perbellini Pan dei Siori Cake Tin 700g

Perbellini Pan dei Siori Cake Tin 700g

$ 59.80
$ 5.44

Translating to "bread of the lords", this aromatic tea cake is baked with raisins, walnuts, dried figs, cinnamon, candied orange and lemon zest. It is typically served at the end of a meal along with

Perbellini Hand Made Amaretti 180g

Perbellini Hand Made Amaretti 180g

$ 16.00
$ 1.45

Authentic hand-made amaretti biscotti made with Italian bitter almonds.

Perbellini Pan dei Siori Hand Wrap 700g

Perbellini Pan dei Siori Hand Wrap 700g

$ 54.50
$ 4.95

Translating to "bread of the lords", this aromatic tea cake is baked with raisins, walnuts, dried figs, cinnamon, candied orange and lemon zest. It is typically served at the end of a meal along with

Perbellini Sfoiade al Burro 290g

Perbellini Sfoiade al Burro 290g

$ 36.20
$ 3.29

These puff pastry biscuits are made with the finest quality butter and have a similar taste and texture to the French mille-feuille dessert, and are covered with a layer of turbinado sugar

Perbellini Sbrisolada 350g

Perbellini Sbrisolada 350g

$ 34.20
$ 3.11

Commonly served with coffee after dinner, this is a sweet, buttery, nutty and crumbly biscuit cake typical of Mantova and Verona.

Parrozzo Cake 640g

Parrozzo Cake 640g

$ 38.50
$ 3.50

Il Parrozzo is a traditional cake with a recipe combining almond flour and whole eggs, covered in a thin layer of Belgian dark choclate. The Parrozzo's signature flavours and texture come from

Torta Senzanome 500g

Torta Senzanome 500g

$ 29.50
$ 2.68

Senzanome is an ancient regional Abruzzese specialty. A dense mixture of local, candied fruits is mixed with orange and lemon peel, almonds and honey, covered in a thin layer of quality dark

Chocolate Baci di Dama 250g

Chocolate Baci di Dama 250g

$ 24.50
$ 2.23

Extra delicate and crumbly chocolate and almond biscuits made with ancient grain Khorasan wheat flour, and with filled with a creamy layer of gianduja (chocolate and hazelnut).

Chocolate Covered Amaretti 250g

Chocolate Covered Amaretti 250g

$ 33.80
$ 3.07

Extra delicate and crumbly meringue-type amaretti almond biscuits with a fine dark chocolate coating.

Ghiottini - Cantuccini - Almond Biscuits 200g

Ghiottini - Cantuccini - Almond Biscuits 200g

$ 11.50
$ 1.05

Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP TRADING HOURS
Mon-Sat 10am - 4pm
Sunday - Closed

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834