Extra delicate and crumbly chocolate and almond biscuits made with ancient grain Khorasan wheat flour, and with filled with a creamy layer of gianduja (chocolate and hazelnut).

A “cookie cake” with triple chocolate and dark chocolate chunks.

Bacco's Biscotti are hand-made biscuits with exceptional ingredients and delicious flavour. They are perfectly crunchy and absolutely moreish. Serve with coffee or with your favourite liqueur after

Bacco's Biscotti are hand-made biscuits with exceptional ingredients and delicious flavour. They are perfectly crunchy and absolutely moreish. Serve with coffee or with your favourite liqueur after

Il Parrozzo is a traditional cake with a recipe combining almond flour and whole eggs, covered in a thin layer of Belgian dark choclate. The Parrozzo's signature flavours and texture come from

**SOLD OUT**Translating to "bread of the lords", this aromatic tea cake is baked with raisins, walnuts, dried figs, cinnamon, candied orange and lemon zest. It is typically served at the end of a

Smooth orange cream enclosed in a shortbread pastry.

Premium quality whole candied chestnuts presented in a gift box. Includes eight whole chestnuts