Bonajuto Vanilla Chocolate 100g
Bonajuto Vanilla Chocolate 100g
Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Vanilla from Madagascar. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy
Bonajuto Cinnamon Chocolate 100g
Bonajuto Cinnamon Chocolate 100g
Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Cinnamon. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy texture typical of
Bonajuto Chocolate with Sicilian Orange Zest 50g
Bonajuto Chocolate with Sicilian Orange Zest 50g
Cocoa with Orange: Orange peel is cooked with honey and then combined with a minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs.
Bonajuto Chocolate with Salt 50g
Bonajuto Chocolate with Salt 50g
80% cocoa mass, mixed with sugar and .025% salt which is harvested in the lagoon on the tiny island of Mothya (Mozia), off the coast of Sicily. The salt allows the naturally savoury qualities of the
Bonajuto 70% Chocolate 50g
Bonajuto 70% Chocolate 50g
One for lovers of pure chocolate. 70% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.
Bonajuto 100% Chocolate 50g
Bonajuto 100% Chocolate 50g
Chocolate in its purest, most bitter and palate-enveloping state. 100% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be
Giacometta Dark Chocolate & Hazelnut Spread 200g
Giacometta Dark Chocolate & Hazelnut Spread 200g
A rich, decadent, smooth spread made with dark chocolate and roasted "Tonda Gentile" Piemontese hazelnuts. Presented in an elegant modern-style jar. An ideal gift for chocolate lovers.
Panforte Delle Dame Chocolate Glaze 100g
Panforte Delle Dame Chocolate Glaze 100g
This version 'delle Dame' is similar to the traditional Margherita, but with chocolate added to the basic ingredients, before being encased in a dark chocolate glaze.
Sinatti Croccolato 250g
Sinatti Croccolato 250g
Croccolato is a traditional Sienese sweet made from candied fruits, almonds, and hazelnuts that are set in honey and toffee and covered with dark chocolate. It is rich, sweet and luxurious. A staff
Chocolate Covered Amaretti 250g
Chocolate Covered Amaretti 250g
**BEST BEFORE 15/5/22** Extra delicate and crumbly meringue-type amaretti almond biscuits with a fine dark chocolate coating.
Giraudi Gianduione 200g
Giraudi Gianduione 200g
Ground toasted Piedmontese hazelnuts mixed with finest quality chocolate to form a smooth, semi-hard block.
Giraudi Chocolate Salami 150g
Giraudi Chocolate Salami 150g
Dark chocolate, crushed biscotti, toasted almonds and hazelnuts shaped and presented to look like a classic-shaped salami.