Bacco's Leaves with Sea Salt 250g
Bacco's Leaves with Sea Salt 250g
A versatile flatbread made with premium quality ingredients. 250g - Sea Salt
Bacco's Leaves with Sea Salt 130g
Bacco's Leaves with Sea Salt 130g
A versatile flatbread made with premium quality ingredients. 130g - Sea Salt
Bacco Leaves with Rosemary 130g
Bacco Leaves with Rosemary 130g
A versatile flatbread made with premium quality ingredients. 130g - Rosemary
Bacco's Leaves with Olive 130g
Bacco's Leaves with Olive 130g
A versatile flatbread made with premium quality ingredients. 130g - Olive
Bacco's Leaves with Poppy Seeds 130g
Bacco's Leaves with Poppy Seeds 130g
A versatile flatbread made with premium quality ingredients. 130g - Poppy Seeds
Bacco's Leaves with Cracked Pepper 130g
Bacco's Leaves with Cracked Pepper 130g
A versatile flatbread made with premium quality ingredients. 130g - Cracked Pepper
Bacco's 'Twiggies' Bread Sticks 130g
Bacco's 'Twiggies' Bread Sticks 130g
Crunchy Organic bread sticks made with premium quality ingredients.
Mongibello Organic Extra Virgin Olive Oil 750ml
Mongibello Organic Extra Virgin Olive Oil 750ml
Monti Iblei DOP extra virgin olive oil has a dark green opaque appearance, is intensely herbaceous, with leafy garden aromas of fresh herbs and raw artichoke. It is full-bodied, robust and slightly
Sardine Lampara in Olive Oil 100g
Sardine Lampara in Olive Oil 100g
Lampara Sardines are fished in the Tyrrhenian Sea from April until November using the ancient lampara method.
Sardine Lampara with Chilli in Olive Oil 100g
Sardine Lampara with Chilli in Olive Oil 100g
Lampara Sardines are fished in the Tyrrhenian Sea from April until November using the ancient lampara method. These sardines are preserved in olive oil and chilli.
Bellini Mix Peach Nectar 330ml
Bellini Mix Peach Nectar 330ml
A classic Italian Bellini cocktail is a delicious and refreshing aperitif. The blend of white peach puree with crisp Prosecco was created and served at Harry’s Bar in Venice. This Bellini mix is
Pasta Chitarra Abruzesse with Rolling Pin
Pasta Chitarra Abruzesse with Rolling Pin
Traditional Abruzzese kitchen device used to create "spaghetti alla chitara".