Aspide Spritz is born out of a desire to elevate the typical spritz cocktail with a non-industrial aperitivo liqueur, made from meticulous infusions of Sardinian citrus and wild botanicals. Aspide

Each litre of distillate for Giniu 51.7 is infused with 2kg of hand-harvested Sardinian wild mountain juniper berries found growing in the snow at over 1200 metres above sea level. The infusion of

A rare specialty liqueur from Pescara, Abruzzo, made with brandy and an infusion of citrus fruit peel

100ml artisan amaro from Macerata, Marche

700ml Sardinian juniper and Mediterranean botanical craft gin from Zeddiani, Sardinia

100ml Sardinian barrel-aged craft gin from Zeddiani, Sardinia

700ml liquorice Sardinian liqueur from Zeddiani, Sardinia

700ml Grappa di Amarone Monte Olmi, single-cru